Mechanisms of environmental factors affecting uptake and utilization of N and P by vegetable crops
IPNI-2010-CHN-ZJ25
09 Feb 2013
2012 Annual Interpretive Summary
Mechanisms of Environmental Factors Affecting Uptake and Utilization of Nitrogen and Phosphorus by Vegetable Crops, 2012
This project was implemented by Zhejiang University. In 2012, soil samples from a Chinese Cambisol under three cropping systems were collected vertically to a depth of 200 cm and then analyzed to evaluate the effect of manure application on soil P quantities, forms and the potential environmental implications under different land use patterns.
Results showed that calcium-bound P was the most abundant P fraction in the soil, followed by residual P. Organic P only accounted for less than 5% of total P in most of the soils. Manure application increased the levels of inorganic P (Pi), with higher proportions of Pi in labile forms than stable forms. After manure applications for 8 to 5 yr, available P (Olsen P) and degree of P saturation (DPS) values of the 0 to 20 cm layer at all sites exceeded the threshold for Olsen P (60 mg/kg) and DPS (30%), and the risk of P loss was significantly increased. The DPS values were generally lower than 30% below 20 cm, indicating a minimal risk of P loss via leaching from deeper soil. The on-going practice of manure application not only increased the size of each of the labile and non-labile P pools, but also caused a shift in the relative sizes of different pools, regardless of the cropping systems. Long-term application of organic manure(s) might cause P accumulation in top soil, thereby, increasing the risk of P loss through surface runoff and leaching.
Results also showed that P loading in all experimental soils, irrespective of the different soil extractions used for analysis, were low