Nutrient Management for New Banana Varieties in Guangdong
IPNI-2010-CHN-GD14
14 Jan 2013
2012 Annual Interpretive Summary
Nutrient Demands of a Banana Variety, 2012
Banana is one of the most popular tropical and subtropical fruits
Results showed that the quantity of different nutrients required by this banana cultivar varied considerably. To produce 100 kg fruit, it required 3.56 kg N, 1.66 kg Si, 0.90 kg K, 0.45 kg Ca, 0.19 kg Mg, 0.13 kg P, 94 g Mn, 86 g S, 39 g Fe, 3.3 g Zn, 1.1 g B, 1.1 g Cu, and 21 mg Mo. These values were much higher (1.74 times for N, 2.81 times for P, 2.04 times for K, 1.47 times for Ca, 1.32 times for Mg, 1.91 times for S, 4.03 times for Fe, 17.77 times for Mn, 3.82 times for Zn, and 2.58 times for B) when compared with nutrient uptake values of another cultivar, viz., Brazil banana (Musa AAA Giant Cavendish cv. Baxi). The percentage of nutrient removal in fruit to total uptake at maturity was in the order of P (29.1%) > Cu (23.6%) > Mg (20.8%) > N (20.5%) > S (18.4%) > Mo (18.1%) > B (15.7%) > K (14.9%) > Ca (14.5%) > Zn (13.6%) > Si (6.6%) > Mn (5.6%) > Fe (2.6%). This indicated that nutrient removal by fruit was not proportional to its total uptake. Further analysis indicated that one third of N and 64.3% of Mn were accumulated in leaves, about 50% of K, Si and Mo were accumulated in the pseudo-stem, most of Ca, Mg, S, and B were accumulated in leaves and pseudo-stem, 61.5% of Fe was accumulated in roots, Cu was accumulated in pseudo-stem and fruits, and Zn was accumulated in pseudo-stem and corm. Guangdong-BFDP-2012