Potassium Management for Improving Processing Tomato Yield and Quality in Xinjiang

IPNI-2012-CHN-XJ4

24 Mar 2015

2014 Annual Interpretive Summary


The objectives of this study are to determine the appropriate ratio of K sources applied in fall by evaluating the yield/quality of drip-irrigated processing tomato, and Cl- residue in the soil profile.

The split application of KCl alone or combined with K2SO4 produced more fruit yield than when all of the KCl was applied basally in the fall. Application of 50% of the K as KCl after flowering resulted in more agronomic efficiency (AE), more profit and higher value-to-cost ratio (VCR) than the treatment with 50% of the K recommendation as K2SO4 after flowering. Application 50% of the K as K2SO4 at flowering and fruiting stage resulted in higher total acid, color difference and lycopene content than application of KCl alone.

Later application of K fertilizer increased K accumulation by tomato plants. Application of 50% of the K as KCl basally in fall plus the remaining K as K2SO4 at flowering and fruiting stages resulted in more plant K accumulation than treatments providing 100% of the K basally in the fall as KCl. Combined application of KCl and K2SO4 decreased the Cl- concentration in plant tissues and the total plant accumulation of Cl-, resulting in a less residual Cl- in the tomato fields compared with application of KCl alone. When only KCl was applied, basal application of 100% of the K had a lower Cl- content at the soil surface (0 to 20 cm), but had a higher Cl- level at depth (40 to 80 cm) than treatments providing 50% or 100% of the K at later stages. More KCl applied in later stages resulted in higher the Cl- concentrations in the soil surface layer. Combined application of KCl and K2SO4 resulted in lower Cl- at the soil surface (0 to 40 cm) than treatments with KCl alone.

It was concluded that the best K management practice in drip-irrigated processing tomato production in Xinjiang was to apply 50% of the K requirement as KCl basally in the fall combined with the remaining K as K2SO4 at flowering and fruiting stages.