Chloride by Variety Interactions in Spring Wheat
Chloride is known to suppress several wheat diseases or increase the ability of wheat to withstand infection. Wheat response to chloride fertilizer has been variable, because response depends upon many factors, including soil chloride levels, pH, plant tissue levels, and variety.
IPNI-1996-USA-ND9
Chloride is known to suppress several wheat diseases or increase the ability of wheat to withstand infection. Wheat response to chloride fertilizer has been variable, because response depends upon many factors, including soil chloride levels, pH, plant tissue levels, and variety. Read more
Interpretive Summary
Chloride by Variety Interactions in Spring Wheat, 2000 This project investigated responses to Cl fertilization for 13 hard red spring wheat and two durum varieties. Chloride was applied at 0 and 40 lb/A. Soil levels in the upper 2 ft. were less than 30 lb Cl/A in 1999 and 33 lb Cl/A in 2000. Chloride fertilization (broadcast and incorporated) reduced time from emergence to heading by an average of one and two days in 1999 and 2000, respectively, across the 15 cultivars.
Chloride by Variety Interactions in Spring Wheat, 1999 Chloride is known to suppress several wheat diseases or increase the ability of wheat to withstand infection. Wheat response to Cl fertilizer has been variable, because response depends on many factors, including soil Cl levels, pH, plant tissue levels, and variety. The goal of this study was to evaluate the response of different hard red spring wheat varieties as well as durum to Cl at Dickinson.
Updates & Reports
| 1996 | 1996 Annual Report |
| 2001 | Project Description |
| 2001 | Objectives |
| 2001 | Investigators |
| 2001 | Justification |
| 2001 | Methodology |
Project Leader
Patrick Carr, North Dakota State University
Project Cooperators
R. Jay Goos
Brian Johnson
IPNI Staff
Location
Americas \ Northern America \ USA \ North Dakota
Topics
4r source, micronutrients, nutrient deficiency, nutrient management