Assessing Nutrient Content of Crops and Nutrient Removal as Affected by Management Practices

A study to identify mineral nutrient removal in the harvested portion of crops grown in western Canada.

IPNI-2001-CAN-MB14

Current information on the nutrient removal from western Canadian soils using existing and proposed cropping systems is limited. Long-term nutrient depletion could have important negative impacts on soil productivity and long-term sustainability. Changes in farming practices over the past decade have influenced both yield potential and nutrient cycling, so past information on nutrient removal may not reflect the current situation. Read more


Year of initiation:2001
Year of completion:2002
Map:

Interpretive Summary

2002

Assessing Nutrient Content of Crops and Nutrient Removal as Affected by Management Practices, 2002 Current information on the nutrient removal from western Canadian soils using existing and proposed cropping systems is limited. Long-term nutrient depletion could have important negative impacts on soil productivity and long-term sustainability.

2001

Assessing Nutrient Content of Crops and Nutrient Removal as Affected by Management Practices, 2001 Current information on the nutrient removal from western Canadian soils using existing and proposed cropping systems is limited. Long-term nutrient depletion could have important negative impacts on soil productivity and long-term sustainability.


Updates & Reports

2001

Project Description

2001

Justification

2001

Investigators

2001

Methodology

2001

Objectives


Project Leader

Cynthia Grant, Agriculture and Agri-Food Canada


Project Cooperators

Brian Marchylo
Eugene Gowalko
Stewart Brandt
Martin Entz
Byron Irvine
Doug Derksen
Debbie McLaren


IPNI Staff

Adrian Johnston


Location

Americas \ Northern America \ CAN \ Manitoba


Topics

4r rate, nutrient removal

alfalfa, barley, field pea, flax, forage, rapeseed (canola), wheat

Nitrogen (N), Phosphorus (P), Potassium (K), Sulfur (S)