Effect of balanced fertilization on yield and quality of Chinese cabbage and lettuce in Chongqing

Effect of Balanced Fertilization on Yield and Quality within a Chinese Cabbage-Lettuce Crop Rotation in Chongqing, 2008 This project continues to study the effect of fertilization on yield and quality of consecutively planted Chinese cabbage and lettuce in the suburb region of Chongqing City. Project results will guide fertilizer application and nutrient management in this and similar areas under intensive vegetable cultivation.

Effect of Balanced Fertilization on Yield and Quality of Chinese Cabbage and Lettuce in Chongqing, 2007 The project was initiated in 2006 to examine the effect of different fertilizer treatments on yield and quality of consecutively planted leafy vegetables, Chinese cabbage, and lettuce, in the suburb of Chongqing Autonomous City. The results will be used to guide fertilizer application and nutrient management in the suburb, and similar areas under intensive vegetable cultivation.

Effect of Balanced Fertilization on Yield and Quality of Chinese Cabbage and Lettuce in Chongqing, 2006 The objective of this project was to employ balanced fertilization (BF) technology to improve yield and quality of vegetables for residents of the Chongqing Autonomous City. Two leafy vegetables, Chinese cabbage and lettuce, were selected for study.