Effect of Improved Fertilization on garlic and buckwheat Yields in Tibet

IPNI-2006-CHN-XZ6

Effect of Improved Fertilization on Garlic and Buckwheat Yields in Tibet, 2006 Garlic is a newly introduced spice crop grown in Tibet. A lack of appropriate nutrient management technology exists to acquire high yield, high quality product, and improve farm income. Read more


Year of initiation:2006
Year of completion:2006

Interpretive Summary

2006

Effect of Improved Fertilization on Garlic and Buckwheat Yields in Tibet, 2006 Garlic is a newly introduced spice crop grown in Tibet. A lack of appropriate nutrient management technology exists to acquire high yield, high quality product, and improve farm income.



Project Leader

Guan Sushen, Tibet Academy of Agricultural Sciences


Project Cooperators

None


IPNI Staff

Shihua Tu


Location

Asia \ Eastern Asia \ CHN \ Tibet


Topics

4r rate, balanced nutrition

buckwheat, garlic

Nitrogen (N), Phosphorus (P), Potassium (K)