Suppression of Disease with Agronomic Practices in Recently Released Spring Wheat and Winter Wheat Cultivars
Suppression of Disease with Agronomic Practices in Recently Released Spring Wheat and Winter Wheat Cultivars, 2007 This study was designed to examine whether a synergy exists between chloride (Cl-) nutrition and fungicide application in winter and spring wheat. The study was conducted at two sites in North Dakota in 2007. Heading applications of Cl- were not effective in reducing scab in winter wheat. Soil application of Cl- as calcium chloride (CaCl2) reduced leaf diseases at one site.
IPNI-2006-USA-ND13
One site (possible two) in North Dakota and two sites in South Dakota will be prepared with conventional tillage to plant three to five of the most popular varieties of hard red winter wheat (HRWW in North Dakota) and hard red spring wheat (HRSW in South Dakota) according to local production practices. Soil samples will be removed to determine initial extractable soil Cl levels and to provide N, P, and K as required. Read more
Interpretive Summary
| 2007 | Suppression of Disease with Agronomic Practices in Recently Released Spring Wheat and Winter Wheat Cultivars, 2007 This study was designed to examine whether a synergy exists between chloride (Cl-) nutrition and fungicide application in winter and spring wheat. The study was conducted at two sites in North Dakota in 2007. Heading applications of Cl- were not effective in reducing scab in winter wheat. Soil application of Cl- as calcium chloride (CaCl2) reduced leaf diseases at one site. |
Updates & Reports
| 2007 | 2007 Annual Report |
| 2006 | Methodology |
| 2006 | Objectives |
| 2006 | Justification |
| 2006 | Project Description |
Project Leader
David Franzen, North Dakota State University
Project Cooperators
Jeffrey Stein
Howard Woodard
IPNI Staff
Location
Americas \ Northern America \ USA \ North Dakota
Topics
4r source, diseases, nutrient deficiency, nutrient management