Nutrient management for chili pepper

IPNI-2014-CHN-CQ20

Hot chili pepper is popularly used as both a vegetable and a chili sauce after processing in the southwest China. Its growing area has expanded in recent years, especially in Chongqing. The aim of this experiment was to work out the best nutrient management practices for the chili pepper production in Chongqing. Read more


Year of initiation:2014
Year of completion:2014

Interpretive Summary

2014

Hot chili pepper is popularly used as both a vegetable and a chili sauce after processing in the southwest China. Its growing area has expanded in recent years, especially in Chongqing. The aim of this experiment was to work out the best nutrient management practices for the chili pepper production in Chongqing.



Project Leader

Wei Li, Chongqing Ag-Tech Extension Center


Project Cooperators

None


IPNI Staff

Shihua Tu


Location

Asia \ Eastern Asia \ CHN \ Chongqing \ Beibei


Topics

4r rate, balanced nutrition

cabbage

Nitrogen (N), Potassium (K)