Effects of two potassium sources on grape yield
IPNI-2016-CHN-GX17
Most grape growers prefer to use potassium sulfate (K2SO4) rather than potassium chloride (KCl) as a K source because of the apprehension that KCl could be detrimental to grape yield and quality. This perception has lowered the normal use of KCl in fruit and vegetable production. Read more
Year of initiation:2016
Year of completion:2016
Interpretive Summary
| 2016 | Most grape growers prefer to use potassium sulfate (K2SO4) rather than potassium chloride (KCl) as a K source because of the apprehension that KCl could be detrimental to grape yield and quality. This perception has lowered the normal use of KCl in fruit and vegetable production. |
Project Leader
Liuqiang Zhou, Agricultural Resources and Environment, Guangxi Academy of Agricultural Sciences
Project Cooperators
None
IPNI Staff
Shihua Tu
Location
Asia \ Eastern Asia \ CHN \ Guangxi