The Factor of N and P Fertilization Affecting the Concentration of a Nutraceutical Lignan in Flaxseed

As lignans are derived from phenylalanine, an amino acid found in protein, it is logical to ask the question of the effect of nitrogen and/or phosphorus fertilizers on the final concentration of SDG in flax seed.

IPNI-2002-CAN-SK31

Neil Westcott, Agriculture and Agri-Food Canada
Saskatoon Research Centre
Phone: 306-956-7266
Email:
107 Science Place
Saskatoon, SK
S7N 0X2