Phosphorus, Potassium and Sulfur on Malt Barley
Determine the effect of phosphorus, potassium and sulfur on the yield and quality parameters of malt barley across the agro-ecological regions of Alberta.
IPNI-2003-CAN-AB22
Ross McKenzie, Alberta Agriculture, Food and Rural Development
Agriculture Centre
Phone: 403-381-5842
Email:
Bag Service 3014
Lethbridge, AB
T1J 4C7
Agriculture Centre
Phone: 403-381-5842
Email:
Bag Service 3014
Lethbridge, AB
T1J 4C7