The Effects of Potassium and Chloride Nutrition on Seed Yield of Canaryseed

The effects of potassium and chloride nutrition on seed yield of canary seed, was conducted to determine the responsiveness of canary seed to K and Cl- and provide better recommendations to producers on the use of potassium chloride (KCl) in canary seed production. The project had five sites each year for three years of field research.


William May, Agriculture and Agri-Food Canada
Indian Head Experiment Farm
Phone: 306-695-5225
Box 760
Indian Head, SK
S0G 2K0