The Factor of N and P Fertilization Affecting the Concentration of a Nutraceutical Lignan in Flaxseed

As lignans are derived from phenylalanine, an amino acid found in protein, it is logical to ask the question of the effect of nitrogen and/or phosphorus fertilizers on the final concentration of SDG in flax seed.

IPNI-2002-CAN-SK31

15 Apr 2002

Investigators

    Alister Muir, Guy Lafond, William May, David McAndrew, Byron Irvine, Cynthia Grant, Steve Shirtliffe