Grain mineral contents under elevated carbon dioxide

How will elevated carbon dioxide affect wheat grain macro and micro nutrient concentrations and grain functional properties.

IPNI-2010-AUS-05

Nimesha Fernado, University of Melbourne
Agriculture and Food Systems
Phone: 0353622111
Email:
Private Bag 260
Horsham, Victoria
3400


Rob Norton, International Plant Nutrition Institute (IPNI)
Australia and New Zealand