Chloride by Variety Interactions in Spring Wheat
Chloride is known to suppress several wheat diseases or increase the ability of wheat to withstand infection. Wheat response to chloride fertilizer has been variable, because response depends upon many factors, including soil chloride levels, pH, plant tissue levels, and variety.
IPNI-1996-USA-ND9
Patrick Carr, North Dakota State University
Dickinson Research Extension Center
Phone: 701-483-2179
Fax: 701-483-2005
Email:
1089 State Ave
Dickinson, ND
58601
Dickinson Research Extension Center
Phone: 701-483-2179
Fax: 701-483-2005
Email:
1089 State Ave
Dickinson, ND
58601