Suppression of Disease with Agronomic Practices in Recently Released Spring Wheat and Winter Wheat Cultivars

Suppression of Disease with Agronomic Practices in Recently Released Spring Wheat and Winter Wheat Cultivars, 2007 This study was designed to examine whether a synergy exists between chloride (Cl-) nutrition and fungicide application in winter and spring wheat. The study was conducted at two sites in North Dakota in 2007. Heading applications of Cl- were not effective in reducing scab in winter wheat. Soil application of Cl- as calcium chloride (CaCl2) reduced leaf diseases at one site.

IPNI-2006-USA-ND13